WORK IN PROGRESS
AZURMENDI
.png)
Larrabetzu
The Azurmendi restaurant is the place where our culture, customs, and way of doing things walk together towards the future. A sea of ??authenticity where you feel the tradition and the cutting edge. The essence, intensity, and flavor of the cuisine of Eneko Atxa.
Average price* : 315€
Reservations : +34 94 455 83 59
VISIT WEB
Google Maps
ENEKO
Larrabetzu
Eneko Atxa offers an open menu with live cooked dishes. Its cuisine reflects the Basque culture, and is based on the producers of its closest environment.
Average price*: menu 77€
Reservations: +34 944 558 866
VISIT WEB
Google Maps
ATELIER ETXANOBE
Bilbao
Fusion of traditional Basque cuisine with creative cuisine, bringing the best of each and achieving a spectacular result. Special mention deserve the warm salad of lobster and the kokotxas.
Average price*: 95 €
Reservations: +34 944 42 10 71
VISIT WEB
Google Maps
MINA
Bilbao
An interesting gastronomic proposal, with a very dynamic and personal cuisine, with market and seasonal products. A world of disconcerting flavors with a single goal: surprise the diner.
Average price*: menues from 74€ to 115€
Reservations: +34 944 795 938
VISIT WEB
Google Maps
ASADOR ETXEBARRI
Atxondo
Ancient techniques of grill cooking using carefully selected firewood from different trees to work in harmony with the locally cultivated, natural produce, to offer endless possibilities of truly wonderful dishes.
Average price*: 280 €
Bookings: +34 946 583 042
VISIT WEB
Google Maps
NERUA GUGGENHEIM
Bilbao
Avant-garde cuisine and innovation with traditional roots.
Precio medio*: 100 €
Reservas: +34 944 00 04 30
VISIT WEB
Google Maps
ZORTZIKO
Bilbao
An institution in the city of Bilbao.
Average price*: 95 €
Bookings: +34 944 239 743
VISIT WEB
Google Maps
BOROA
Zornotza
A gastronomic landmark surrounded by nature, where tradition and modernity coexist in perfect harmony in a beautiful Basque architectural space.
Average price* : 100 - 170 €
Reservations : +34 946 734 747
VISIT WEB
Google Maps
GARENA
Dima
A gastronomic offering rooted in the foundations of Basque cuisine: quality ingredients, charcoal grilling, broths, and stews transform our culinary tradition into innovative dishes brimming with freshness and identity.
Garena has two spaces offering two distinct gastronomic concepts, to be enjoyed in different settings and on different occasions.
Average price* : 128 - 158 €
Reservations : +34 946 317 215
VISIT WEB
Google Maps
TXISPA
Atxondo
The tasting menu includes a variety of seasonal vegetables and homemade fermented condiments, all cooked over charcoal. It is a unique, first-class dining experience that is not to be missed if you visit the Basque Country.
Average price* : 250 - 275 €
Reservations : +34 697 714 586
VISIT WEB
Google Maps