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• IQORI •
IQORI, restaurant of the Hotel Le Regina Biarritz, was born under the best auspices with the ambition of a kitchen without fuss, in the true sense of the product. Its chef Antoine Chuard brings the Basque Country in his heart and strictly respects the local flavors.
Lunch menu 29 € (to choose between 2 starters, 2 main dishes and 2 desserts).
Dinner menu 39 €, a selection of signature dishes.
Excellent wine selection (France and intrernational).
Open daily from 12h00 to 14h00 and from 19h30 to 22h00
Reservations: +33 (0)5 59 41 33 00
• ROOFTOP LE TRANSAT •
From the panoramic roof terrace of the Transat Restaurant, the ocean stretches out of sight: in a relaxed atmosphere, it is a unique and magical place to enjoy fine local cuisine. The menu is complete with fish specialties, daily menu offered on weekdays and brunch every Sunday for the greatest pleasure of all.
Open from April to October from 12h to 14h30, and from 19h to 22h00.
Reservations: +33 (0) 5 59 01 13 13
• LA FERME LIZARRAGA •
Friendly atmosphere in a country setting. Warm and modern at the same time, 5 minutes away from Saint-Jean-de-Luz. Inventive and gourmet cuisine, based on local products.
Average price 37 €.
Closes on Mondays.
Reservations: +33 (0)5 59 47 03 76
• BAR JEAN •
In the heart of the food market of Biarritz, the Bar Jean is an emblematic institution since the 30s. A friendly atmosphere and an unpretentious market cuisine, Basque flavors and colors.
Reservations: +33 (0)5 59 24 80 38
• L'ENTRE DEUX •
Cuisine inventive et audacieuse dans un cadre convivial, au coeur de Biarritz.
Propose 4 menus allant de 21€ à 60€. Fermeture hebdomadaire le lundi.
Réservations : +33 5 59 22 51 50
• THE BEACH HOUSE •
• LA PLANCHA D'ILBARRITZ •
• CHEZ ALBERT •
• LE C •
• TXABOLA •
Chambre d'Amour. Anglet.
Cabana-saloon with an industrial look. Cool bistro menu, centered around fresh ingredients and the local catch.
BEACH BARS* CLICK HERE
ATENTION A LOT OF THEM ARE CLOSED NOW (WINTER WEASON). CALL BEFORE GO
* BEACH BAR = GUINGUETTE, in French