Gastronomic restaurants Donostia-San Sebastian region

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ARZAK

Donostia - San Sebastián

TOP!!!

Bookings: +34 943 27 84 65

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AKELARRE

Donostia - San Sebastián

The result of an unconventional mind

In 1970, on the slope of Mount Igueldo, San Sebastian, AKELARRE Pedro Subijana was born. A restaurant that has maintained its 3 Michelin stars since 2006, and since 2017 combining with AKELARRE Hotel.

Bookings: +34 943 31 12 08

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MARTIN BERASATEGUI

Lasarte

The Spanish chef with the most Michelin stars.

Bookings: +34 943 36 64 71

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AMELIA

Donostia - San Sebastián

Since June of 2020, Amelia is located in the Hotel Boutique Villa Favorita in front of the Concha Bay with an open kitchen concept, that allows us to express ourselves better as chefs to the guest.

Bookings: +34 943 84 56 47

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ALAMEDA

Hondarribia

The Alameda is still a family eatery in Hondarribia, on the banks of the Bidasoa, run by three grandchildren of the business's first cook: our grandmother, who taught us that the shorter the distance between the land and the stove the better.

Bookings: +34 943 64 27 89

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AMA

Tolosa

Michelin one star 2025, two suns in the Repsol guide, "Cocineros Revelación" Madrid Fusión 2023, T of Gold Tapas magazine, chosen among the 100 Young Talents of the Basque Culinary Center...
... but above all, pure quality and commitment to local cuisine and producers.
It is very interesting visit the town of Tolosa, and live an authentic and creative experience of Basque gastronomic excellence.

Average price*: from 105€.

Reservations: +34 943 38 20 59

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ELKANO

Getaria

One of the first restaurants in cooking entire fish on the grill, with the skin as added value, because of the different flavours that arise, specially in flat fishes.

Average price*: 80 €

Bookings: +34 943 14 00 24

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KOKOTXA

Donostia-San Sebastián

Full of personality cuisine, based on premium quality fresh products, combining tradition & avant-garde.

Average price*: 80 €

Bookings: +34 943 42 19 04

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ASADOR OLIVI

FIRST PLACE GRILL NATIONAL CHAMPIONSHIP

Usúrbil

An establishment where the grill, as the soul of the famous Basque cuisine, is in full view of the diners.
In Olivi, outstanding professionals cook the best products of the country, where their “premium” quality steak and a first class wine cellar are available to lovers of good food and drink.
Authenticity and quality are the hallmarks of Olivi.

Average price*: 85€.

Reservations: +34 943 788 448

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BERTAKOTEKA

Donostia - San Sebastián

New restaurant by Iker Iriarte with award-winning chefs Gorka Rivero and Javier Rico from the AMA Restaurant in Tolosa.

A firm and serious commitment to local producers and the recovery of authentic and traditional flavors, combined with the great creativity of these professionals, valued as some of the leading figures in new signature cuisine.

*You can also taste their work in pintxo format at the bar.

Average price*: €80

Reservations: +34 943 02 16 00

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CASA JULIÁN

Tolosa

We only inform you...

FORBES: 'the best T-bone steak in the world'...

... see for yourself.

Average price*: 95 €.

Reservations: +34 943 67 14 17

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CASA UROLA

Donostia-San Sebastián

Excelent raw materials, based on small producers and seasonal products.

Average price*: 75 €

Bookings: +34 943 44 13 71

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CASA VALLÉS

Donostia- San Sebastián

More than 80 years of gastronomic tradition of one of the most beloved establishments by the people of San Sebastian.

With great involvement in the social life of the city and inventors of the famous “Gilda” pintxo. Its motto is “Since always, as always”.

It is an inn with long tables and traditional cuisine where you can enjoy the quality and the good work of an endearing team.

You can not go through San Sebastian without visiting this place.

Average price*: 40€.

Reservations: +34 943 452 210

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EL VASKITO

Donostia - San Sebastián

Traditional restaurant of the highest quality, specialized in seafood and fish. It also has a cider house menu.

If you want to know the authentic flavors of our land, we recommend this establishment.

Average price*: 70 € / Cider house menu: 26 - 53 €.

Reservations: +34 943 35 87 78

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KARLOS ARGUIÑANO

Zarautz

The legacy of great chef Karlos Arguiñano

Dishes made woth fresh seasonal ingredients

The restaurant emphasises tradition and innovation building on the prestige of Basque cuisine.

Average price*: 70 €

Bookings: +34 943 13 00 00

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MUXUMARTIN

San Sebastián

A recent culinary jewel that has obtained the runner-up of Spain in the Pintxos Championship of Madrid Fusion, and the first prize in the III Pintxos Championship of Gipuzkoa.

A visit that, undoubtedly, cannot be missed by lovers of good gastronomie.

Average price*: 65€.

Reservations: +34 943 06 31 78

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REKONDO

Donostia-San Sebastián

Tradition & modernity, added to the creation of unique flavors. Its cellar is outstanding, considered as one of the best in the world.

Average price*: 80 €

Bookings: +34 943 21 29 07

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ZMARE

Donostia - San Sebastián

An elegant and modern space on the most surfing beach of the city, with exceptional views.

To the attractiveness of its location, it is accompanied by a careful cuisine, with its specialty in rice dishes and exceptional desserts.

Landscape beauty and gastronomic quality that you should not miss on your visit to San Sebastian.

Average price*: 55€.

Reservations: + 34 673 04 05 22

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NOBU

Donostia - San Sebastián

Pioneered by Chef Nobu Matsuhisa, the iconic Nobu menu is influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels. The diverse celebration of flavours formed Nobu’s trademark ‘Nobu Style’, which is intrinsic to all Nobu menus worldwide.

Average Price*: 90 - 100 €

Bookings: +34 843 99 88 88

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