BERGARA
Falsa lasaña de anchoas
False anchovy lasagne
Txalupa: gratinado de setas con langostinos
Txalupa: mushrooms gratin with prawns
Donostiarra: bonito, guindilla y anchoilla
Donostiarra: tuna, chilli and anchovies
Crujiente de langostino
Crispy prawns
Cuchara de hongos con crema de marisco
Mushroom spoon with shellfish cream
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BODEGA DONOSTIARRA
Plataforma de jamón
Ham platform
Completo: mini de bonito, guindilla...
Complete: tuna sandwich, chilli pepper...
Indurain: taco de bonito con guindilla
Indurain: piece of tuna with chilli pepper
Tortilla de Roquefort
Roquefort omelette
Copa Bodega (postre)
Copa Bodega (dessert)
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GATXUPA
Ensaladilla rusa + Gatxupa
Russian Salad Gatxupa style
Txangurro a la donostiarra, cacahuete y chile de árbol
Donostia-style spider crab, peanuts and chilli
Ceviche de langostino acapulqueño
"Acapulqueño" prawn ceviche
Papada crujiente,vegetales a la parrilla y foie
Crispy jowl, grilled vegetables and foie gras
Croquetas de jamón nº5
Number 5 ham croquettes
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CLOSED
MATALAUVA
Tosta de caviar de salmón salvaje y yema encurtida
Wild salmon caviar and pickled egg yolk toast
Barquillo de camarones y kiskilla marinada
Marinated shrimp wafers
Alcachofas con "Tres Aceitunas"
Artichokes with "Three Olives"
Coca de escalivada con anchoa en salazón
Escalivada coca with salted anchovies
Txipiron sopleteado con salsa bizkaina y su tinta
Seared squid with "bizkaina" sauce and its ink
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RAMUNTXO BERRI
Taco de atún rojo con salsa Bulgogi y germinados
Piece of thuna with Bulgogi sauce and sprouts
Foie a la plancha con compota de manzana y cebolla pochada
Grilled foie gras with apple compote and poached onions
Carbón de brie con mermelada de tomate
Brie charcoal with tomato jam
Txipirones a la plancha con vinagreta de verduritas
Grilled squid with vegetables vinaigrette
Carrillera ibérica confitada con salsa de Pedro Ximenez
Iberian pork cheek confit with Pedro Ximenez sauce
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CLOSED
XARMA
Pimiento parrillero relleno de su esencia con roca de yuca
Grilled pepper stuffed with its essence with yucca rock
Sardina ahumada con tomate, alioli de wakame y rabanito encurtido
Smoked sardine with tomato, wakame aioli and pickled baby radish
Ravioli de chipirón encebollado con bombón líquido de cebolleta infusionada en txakoli y parmesano crujiente
Ravioli of baby squid with onion infused in txakoli and crispy parmesan
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The establishments included in this guide are selected according to their gastronomic quality, but also for the treatment and level of service offered to their customers. Please let us know through our email info@basquecountryspirit.com if you have any suggestion or incident to send us about these establishments.