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Gastronomic restaurants Donostia-San Sebastian region


- ARZAK -

TOP!!!

Bookings: +34 943 27 84 65

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- AKELARRE -

Donostia - San Sebastián

The result of an unconventional mind

In 1970, on the slope of Mount Igueldo, San Sebastian, AKELARRE Pedro Subijana was born. A restaurant that has maintained its 3 Michelin stars since 2006, and since 2017 combining with AKELARRE Hotel.

Bookings: +34 943 31 12 08

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- MARTIN BERASATEGUI -

Lasarte

The Spanish chef with the most Michelin stars.
Bookings: +34 943 36 64 71

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• ZUBEROA •

Oiartzun

Modern cuisine, that remind about the roots of Basque cuisine with the best raw materials.

Average price*: 85 €

Tasting menu: 130 €

Bookings: +34 943 491 228

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• REKONDO •

Donostia-San Sebastián

Tradition & modernity, added to the creation of unique flavors. Its cellar is outstanding, considered as one of the best in the world. 

Average price*: 65 €

Bookings: +34 943 212 907

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• ELKANO •

Getaria

One of the first restaurants in cooking entire fish on the grill, with the skin as added value, because of the different flavours that arise, specially in flat fishes.

Average price*: 75 €

Bookings: +34 943 140 024

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- CASA JULIAN -

Tolosa

FORBES: 'the best steak in the world' 

No. 12 among the top restaurants in Europe

According to Opinionated About Dining in its edition of 2019

Average price*: 70 €

Bookings: +34 943 67 14 17

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- KARLOS ARGUIÑANO -

Zarautz

THE LEGACY OF GREAT CHEF KARLOS ARGUIÑANO

DISHES MADE WITH FRESH SEASONAL INGREDIENTS

The restaurant emphasises tradition and innovation building on the prestige of Basque cuisine.

Average price*: 50 €

Bookings: +34 943 130 000

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• CASA UROLA •

Donostia-San Sebastián

 Excelent raw materials, based on small producers and seasonal products. 

Average price*: 55 €

Bookings: +34 943 441 371

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• KOKOTXA •

Donostia-San Sebastián

Full of personality cuisine, based on premium quality fresh products, combining tradition & avant-garde.

Average price*:  65 €

Bookings: +34 943 421 904

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- PATXIKUENEA -

Lezo

On November 5th, 1973 the restaurant Patxikuenea is born, a converted farmhouse at the foot of Mount Jaizkibel.

Aitor Manterola & Iñaki Legorburu complement each other in the kitchen working side by side on the grills, and both are committed to cooking meat & fish to perfection.

Average price*: 60€

Bookings: +34 943 52 75 45

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• GANDARIAS •

Donostia-San Sebastián

Basque traditional cuisine, in which we must highlight its excellent T bone.

Average price*: 40 €

Bookings: +34 943 426 362

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• ASADOR TXOKOLO •

Donostia-San Sebastián

a typical establishment of San Sebastian, where you can taste traditional Basque cuisine, specially one of the best T bones.

Average price*: 45€

Bookings: +34 943 463 491

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• CASA CÁMARA •

Pasai Donibane

Traditional Basque restaurant with renowned specialities in shellfish.

Average price*: 50 €

Bookings: +34 943 523 699

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 *Prices do not include drinks 


DONOSTIA - SAN SEBASTIAN