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ITHURRIA
Ainhoa
Basque traditional seasonal and regional products with a modern touch in one of the most beautiful villages of the French Basque Countryside.
Average price*: 92 - 150 €
Bookings: +33 5 59 29 92 11
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LES PYRÉNÉES
Saint-Jean-de-Pied-de-Port
Excellent and delicate local French traditional cuisine, with a small and tailored modern touch.
Average price*: 85 €
Bookings: +33 5 59 37 01 01
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L'IMPERTINENT
Biarritz
Contemporary inspirated cuisine.
Average price*: 85 €
Bookings: +33 5 59 51 03 67
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L'AUBERGE BASQUE
Saint-Pée-Sur-Nivelle
Local products and mixing of unexpected tastes.
Average price*: 75 €
Bookings: +33 5 59 51 70 00
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LA ROTONDE
HOTEL DU PALAIS
Biarritz
The prestigious Hôtel du Palais, the only “Palace” on the French Atlantic coast, needs no introduction. An elegant brasserie overlooking the sea with a terrace for sunny days.
Beautiful scenery and quality French cuisine.
Prix moyen*: 180- 230 €
Réservations : +33 5 59 41 64 64
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LA TABLE DES FRÈRES IBARBOURE
Bidart
Authentic recipes are combined with creative cuisine and served in a bucolic setting.
Average price*: 62-104 €
Bookings: +33 5 59 548 164
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BRIKETÉNIA
Ghétary
Refined dishes and fresh local products selected with care make a modern and inventive four-hand cuisine.
Average price*: 78 €
Bookings: +33 5 59 26 51 34
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MOULIN D´ALOTZE
Arcangues
Vegetables are the heart of the mill, but that's not all...
On the menu, you can choose between 4 or 6 courses, or even 8 for dinner.
An experience, an inspiration to discover or rediscover the chef's cuisine.
We hope you'll let yourself be carried away on a sweet gastronomic journey.
Average price*: 120 €
Bookings: +33 05 59 43 04 54
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PARC VICTORIA
Saint-Jean-de-Luz
Tradition & creativity with excellent local product.
Average price* : 75-108 €
Bookings : +33 5 59 26 78 78
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LORE TTIPIA
Bidarray
In the heart of the Basque Country, in a fantastic haven of peace, this restaurant offers exceptional local produce. Each menu is carefully designed and changed according to the season and the produce available in the region.
Average price* : 90 - 195€
Bookings : +33 5 59 37 91 91
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CHOKO ONA
Espelette
Establishment with a commitment by local producers. Fusion of traditional cuisine and innovation.
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EKAITZA
Ciboure
Market cuisine that combines creativity and respect for the product. The seasonal products are rigorously selected, coming from French producers and mainly from nearby.
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KAIKU
Saint-Jean-de-Luz
A “Kaïku Experience” is a true culinary adventure!
The Kaïku restaurant promises exquisite lunches and dinners with hints of Basque cuisine and Atlantic gastronomy, but that's not all! An authentic and subtle menu, modern, salty, earthy, and traditional all at once... a Michelin-starred restaurant conducive to the art of living, special moments, sharing, and conversation.
Average price*: 60 - 130 €
Bookings: +33 5 59 26 13 20
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PETIT GRILL BASQUE
Saint-Jean-de-Luz
Local Basque recipes alongside classic bistro dishes by chef Iñaki Aizpitarte, from the Parisian establishment Chateaubriand
Classic local décor.
Average price*: 80€
Bookings: +33 5 59 22 87 95
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GAUA
Urrugne
Spontaneous cooking using the “dry-aged fish” technique, which maximizes flavor. The fish is dry-aged, not dried. It retains the fundamental characteristics of the fresh product, with a slightly denser consistency, and the aroma is simply concentrated, without being altered.
Average price*: 75 €
Bookings: +33 5 59 43 37 41
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OLHABIDEA
Sare
The restaurant comes to life on the ground floor of an elegant Basque residence, where each room reveals a unique atmosphere, between intimate corners and cozy spaces.
Jean will welcome you with warmth and simplicity, inviting you to discover the soul of the place, as if you were visiting friends.
In this authentic and soothing setting, let yourself be carried away by a gastronomic experience where the cuisine, created by a passionate Basque chef, celebrates the flavors of the region with finesse and creativity.
Average price*: 58 - 75 €
Bookings: +33 5 59 54 21 85
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AHIZPAK
Bidart
Discover the authenticity and unique atmosphere of Ahizpak, located in Bidart. The restaurant stands out for its exceptional setting, with stunning ocean views and refined regional cuisine.
Average price*: 50 €
Bookings : +33 5 59 22 58 81
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GAZTELUR
Arcangues
This former mansion dating back to 1401 has been named GAZTELUR, which means “house on the water” in Basque. Located in the village of Arcangues, 5 minutes from Biarritz and surrounded by lush countryside with fields and mountains, this incredible place is well worth a visit. The objects collected over time by the new owner, Javier de la Rica, give each room its own unique character. A mix of vintage and modern furniture, between baroque and unusual, takes you on a journey between past and present, with the surrounding countryside further enhancing the enchantment of the place.
Average price*: 75 €
Bookings : +33 559 23 04 06
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ARCÉ
Saint-Étienne-de-Baïgorry
The Arcé restaurant will conquer your taste buds. You’ll find gourmet cuisine that aptly combines traditional dishes with modern elegance. Local produce is prepared with a desire to share a culinary heritage passed on by their elders.
Average price*: 80€
Bookings: +33 5 59 37 40 14
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ETCHEMAÏTÉ
Larrau
Excellent cuisine, a beautiful setting... and the chance to visit the Holzarté Gorge.
Average price* : 65€
Bookings : +33 5 59 28 61 45
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* Prices include VAT, drinks not included.