SOCIEDAD GASTRONÓMICA 

AN UNFORGETTABLE & UNIQUE EXPERIENCE 

acompanied by an expert who will explain the origins of Basque (cross-border) gastronomy's excellence

EVERY SATURDAY STARTING ON 15th APRIL

Max. 20 persons

Discover traditionnal Basque cuisine with local wine pairing

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Pintxo de txistorra

CCiider

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Gernika's green pepper, piquillos pepper, Biscaye's tuna, with Espelette's spicy pepper, natural salt from Añana and Basque sauces

Txakoli

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Hake donostiarra style (with clams)

Rioja Alavesa white wine

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Beef chop with salad sprouts from the farm

Rioja Alavesa red wine

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2 local cheeses: Idiazábal & Ossau Iraty, with Itxassou's black cherry jam and apple jelly

Irouleguy red wine

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Coffee, artisan local chocolates, intxaursalsa (walnuts cream) and Basque liqueurs

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PRICE: 65 € (VAT incl., drinks incl.)

BOOKINGS: info@basquecountryspirit.com

+34 640 107 863

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