WORK IN PROGRESS
ITHURRIA
Ainhoa
Basque traditional seasonal and regional products with a modern touch in one of the most beautiful villages of the French Basque Countryside.
Average price*: 50 €
Bookings: +33 5 59 29 92 11
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ARRAMBIDE
Saint-Jean-de-Pied-de-Port
Excellent and delicate local French traditional cuisine, with a small and tailored modern touch.
Average price*: 85 €
Bookings: +33 5 59 37 01 01
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L'IMPERTINENT
Biarritz
Contemporary inspirated cuisine.
Average price*: 85 €
Bookings: +33 5 59 51 03 67
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L'AUBERGE BASQUE
Saint-Pée-Sur-Nivelle
Local products and mixing of unexpected tastes.
Average price*: 75 €
Bookings: +33 5 59 51 70 00
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LA TABLE DES FRÈRES IBARBOURE
Bidart
Authentic recipes are combined with creative cuisine and served in a bucolic setting.
Average price*: 62-104 €
Bookings: +33 5 59 548 164
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BRIKETÉNIA
Ghétary
Refined dishes and fresh local products selected with care make a modern and inventive four-hand cuisine.
Average price*: 78 €
Bookings: +33 5 59 26 51 34
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LES ROSIERS
Biarritz
Simplicity and constant search. Great alliance between Basque roots and exactitude of the highest gastronomy.
Average price*: 75 €
Bookings: +33 5 59 23 13 68
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PARC VICTORIA
Saint-Jean-de-Luz
Tradition & creativity with excellent local product.
Average price*: 75-108 €
Bookings: +33 5 59 26 78 78
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CHOKO ONA
Espelette
Establishment with a commitment by local producers. Fusion of traditional cuisine and innovation.
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EKAITZA
Ciboure
Market cuisine that combines creativity and respect for the product. The seasonal products are rigorously selected, coming from French producers and mainly from nearby.
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* Prices include VAT, drinks not included.