• ITHURRIA •

Ainhoa

Basque traditional seasonal and regional products with a modern touch in one of the most beautiful villages of the French Basque Countryside. 

Average price*: 50 €

Bookings: +33 5 59 29 92 11

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• ARRAMBIDE •

Saint-Jean-de-Pied-de-Port

Excellent and delicate local French traditional cuisine, with a small and tailored modern touch.

Average price*: 85 €

Bookings: +33 5 59 37 01 01

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• L'IMPERTINENT •

Biarritz

Contemporary inspirated cuisine.

Average price*: 85 €

Bookings: +33 5 59 51 03 67

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• L'AUBERGE BASQUE •

Saint-Pée-Sur-Nivelle

Local products and mixing of unexpected tastes.

Average price*:  75 €

Bookings: +33 5 59 51 70 00

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• LA TABLE DES FRÈRES IBARBOURE •

Bidart

 Authentic recipes are combined with creative cuisine and served in a bucolic setting.

Average price*:  62-104 €

Bookings: +33 5 59 548 164

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• BRIKETÉNIA •

Ghétary

Refined dishes and fresh local products selected with care make a modern and inventive four-hand cuisine.

Average price*: 78 €

Bookings: +33 5 59 26 51 34

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• LES ROSIERS •

Biarritz

Simplicity and constant search. Great alliance between Basque roots and exactitude of the highest gastronomy. 

Average price*: 75 €

Bookings: +33 5 59 23 13 68

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• PARC VICTORIA •

Saint-Jean-de-Luz

Tradition & creativity with excellent local product.

Average price*: 75-108 €

Bookings: +33 5 59 26 78 78

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* Prices include VAT, drinks not included.