Haute cuisine professionals with more than twenty years of experience will teach you how to prepare three famous pintxos, a dish and a dessert representative of Basque gastronomy, so that you can make them at home.

Place: San Sebastián.

Duration: 2h 30min.

Includes: Cooking class of 2h 30min making the menu of 3 pintxos, hake Basque style or marmitako and cheesecake. Products and tasting your work and beverages.

Price: 175€.

Cancellations: Free up to 48 h before the tour, 50% up to 24 h before the tour.

Reservations: ask at your hotel or write to info@basquecountryspirit.com.

*Photo Anouck et Joris: Pauline Limouzin