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Trending Restaurants Donostia-San Sebastian



· TAKATAK ·

Experimental, organic and daring. It is really worth going to this bar&restaurant located a few steps from La Concha beach. Their dishes that are constantly changing are completely unexpected, making the Takatak experience very special and significantly different. Their ingredients are seasonal & organic. Kindly note: the wine menu porposes natural wines from all around the world. A concept of cooking that goes beyond eating well, taking into account the nutritional aspect of food and respect for our planet.

Our recommendation: the Russian salad (with caviar and quail), the pelmenis (traditional Russian dish), the "Nube de la Felicidad" or "Cloud of Happiness" (for the sweet-toothed) ... and an excellent bottle of organic wine.

Avergage price: from 35€; daily menu from Wednesday to Friday 22€

Opening days & hours: from Wednesday to Sunday 1.30-3.30 & 8.30-11pm

Reservations: +34 943 477 215

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• LA BRASSERIE MARIE GALANT •

A unique place where you can enjoy traditional Basque cuisine, overlooking the bay.

Our recommendationSeasonal vegetables, meat and fish on the grill

Average price: menus 28-36€, courses 45€

Reservations: +34 943 440 770

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• TOPA SUKALDERIA •

An admirable mix of cultures through basque and latinamerican cuisines, conducted by Andoni Luis Adúriz (Mugaritz).

Our recommendation: try the "tacotalos" made of de millet and corn, the ceviches and the "arepa de huevo" which hast a Basque twist made of chorizo oil. And consider to command different plates for sharing.

Average price*: 25-50€

Bookings: +34 943 569 143 (attention from 10am to 12pm)

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• BISTROTEKA ASTORIA 7 •

Creative international cuisine with excellent value.

Our recommendation: low temperature cooked eggs with crushed potatoe and Iraty cheese sauce.

Average price*: 35 €

Bookings: +34 943 445 000

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• NARRU •

Traditional and modern at once, where simplicity and respect towards the raw materials are highlighted.

Our recommendation: salad of tomatoes, red pepper and tuna belly, Iberian secret pork and roasted black grouper with its sauce.

Average price*: 45 €

Bookings: +34 943 423 349

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• BOTANIKA •

Located in a town house of the romantic centric area of San Sebastian, Botanika is a lovely place, with a bohemian style and a nice terrace plenty of plants. You will find healthy and delicious options for vegans. 

Our recommendation: don't miss the healthy & delicious  breakfasts!

Average price*: 20€

Bookings: +34 943 443 475

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• A FUEGO NEGRO •

An innovative cuisine, a very nice experience to live in the heart of the Old Town. Let yourself be surprised by the different options created by chef Edorta Lamo.

Our recommendation: Vermouth stuffed olives and Kobe hamburger.

Average price*: 40€ (tasting menu)

Bookings: +34 650 135 373 

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• KATA 4 •

This pintxo bar and restaurant is located in front of Urumea river, beside the Hotel Maria Cristina, a good place to eat tapas and have a dinner. A different menu is proposed every week. 

Our recommendation: seafood rice

Average price*: tasting menu 25€

Bookings: +34 943 423 243

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• NI NEU •

Mikel Gallo demonstrates his culinary personality in all his creations. Highlights: flavor and beautiful dish presentations. 

Our recommendation: the paella for two served in the terrace and the unrivalled French toast with ice cream. 

Average price*: 30-40€

Bookings: +34 943 003 162

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• PUNTA SAL •

The cuisine is primarily Peruvian but it has Basque and Japanese twists. The decor is bright and the service is very attentionate and helpful. 

Our recommendation: the ceviche carretillero, thel anticucho de la tierra and the Wagyu tataki. Desserts, amazing.

Average price: 40-50€

Bookings: +34 943 559 946

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*Prices VAT included. Drinks are not included.


 

TRENDING RESTAURANTS DONOSTIA-SAN SEBASTI┴N