· TAKATAK ·
Experimental, organic and daring. It is really worth going to this bar&restaurant located a few steps from La Concha beach. Their dishes that are constantly changing are completely unexpected, making the Takatak experience very special and significantly different. Their ingredients are seasonal & organic. Kindly note: the wine menu porposes natural wines from all around the world. A concept of cooking that goes beyond eating well, taking into account the nutritional aspect of food and respect for our planet.
Our recommendation: the Russian salad (with caviar and quail), the pelmenis (traditional Russian dish), the "Nube de la Felicidad" or "Cloud of Happiness" (for the sweet-toothed) ... and an excellent bottle of organic wine.
Avergage price: from 35€; daily menu from Wednesday to Friday 22€
Very interesting degustation menu 40€
Opening days & hours: from Wednesday to Sunday 1.30-3.30 & 8.30-11pm
Closed tuesday and wednesday
Reservations: +34 943 477 215
• LA BRASSERIE MARIE GALANT •
A unique place where you can enjoy traditional Basque cuisine, overlooking the bay.
Our recommendation: Seasonal vegetables, meat and fish on the grill
Average price: menus 28-36€, courses 45€
Reservations: +34 943 440 770
LOCAL RED WINE RIOJA ALAVESA
• TOPA SUKALDERIA •
An admirable mix of cultures through basque and latinamerican cuisines, conducted by Andoni Luis Adúriz (Mugaritz).
Our recommendation: try the "tacotalos" made of de millet and corn, the ceviches and the "arepa de huevo" which hast a Basque twist made of chorizo oil. And consider to command different plates for sharing.
Average price*: 25-50€
Bookings: +34 943 569 143 (attention from 10am to 12pm)
• BISTROTEKA ASTORIA 7 •
Creative international cuisine with excellent value.
Our recommendation: low temperature cooked eggs with crushed potatoe and Iraty cheese sauce.
Average price*: 35 €
Bookings: +34 943 445 000
• NARRU •
Traditional and modern at once, where simplicity and respect towards the raw materials are highlighted.
Our recommendation: salad of tomatoes, red pepper and tuna belly, Iberian secret pork and roasted black grouper with its sauce.
Average price*: 45 €
Bookings: +34 943 423 349
• BOTANIKA •
Located in a town house of the romantic centric area of San Sebastian, Botanika is a lovely place, with a bohemian style and a nice terrace plenty of plants. You will find healthy and delicious options for vegans.
Our recommendation: don't miss the healthy & delicious breakfasts!
Average price*: 20€
Bookings: +34 943 443 475
• A FUEGO NEGRO •
An innovative cuisine, a very nice experience to live in the heart of the Old Town. Let yourself be surprised by the different options created by chef Edorta Lamo.
Our recommendation: Vermouth stuffed olives and Kobe hamburger.
Average price*: 40€ (tasting menu)
Bookings: +34 650 135 373
• KATA 4 •
This pintxo bar and restaurant is located in front of Urumea river, beside the Hotel Maria Cristina, a good place to eat tapas and have a dinner. A different menu is proposed every week.
Our recommendation: seafood rice
Average price*: tasting menu 25€
Bookings: +34 943 423 243
• NI NEU •
Mikel Gallo demonstrates his culinary personality in all his creations. Highlights: flavor and beautiful dish presentations.
Our recommendation: the paella for two served in the terrace and the unrivalled French toast with ice cream.
Average price*: 30-40€
Bookings: +34 943 003 162
• PUNTA SAL •
The cuisine is primarily Peruvian but it has Basque and Japanese twists. The decor is bright and the service is very attentionate and helpful.
Our recommendation: the ceviche carretillero and the anticucho de la tierra. Desserts, amazing.
Average price: 40-50€
Bookings: +34 943 559 946
*Prices VAT included. Drinks are not included.