- TAKATAK -
Experimental, organic and daring. It is really worth going to this bar&restaurant located a few steps from La Concha beach. Their dishes that are constantly changing are completely unexpected, making the Takatak experience very special and significantly different. Their ingredients are seasonal & organic. Kindly note: the wine menu porposes natural wines from all around the world. A concept of cooking that goes beyond eating well, taking into account the nutritional aspect of food and respect for our planet.
Our recommendation: the Russian salad (with caviar and quail), the pelmenis (traditional Russian dish), the "Nube de la Felicidad" or "Cloud of Happiness" (for the sweet-toothed) ... and an excellent bottle of organic wine.
Avergage price: from 35€; daily menu from Wednesday to Friday 22€
Very interesting degustation menu 40€
Opening days & hours: from Wednesday to Sunday 1.30-3.30 & 8.30-11pm
Closed tuesday and wednesday
Reservations: +34 943 477 215
- AMELIA -
"Our work philosophy focuses on using seasonal and sustainable raw materials and the revaluation of forgotten products. We work mainly with small producers who share our values and who visit the markets to provide us with fresh and top-quality products daily. The wine cellar of our sommelier shares the same philosophy: drawing from different countries of the world, making sure its methods of production are organic or biodynamic."
Average price: menus 63 - 83 - 118 - 137 €
Bookings: +34 943 10 16 13
- GALERNA -
Very-very interesting new place.
Average price*: 55 €
Bookings: + 34 943 27 88 39
- XARMA -
"Located by the sea, we make every effort to stir up your senses and entertain you while enjoying ourselves. Here, you can eat, drink and enjoy.
We’ve only got one thing to tell you: We’re going to do our best to satisfy all your senses."
Aizpea & Xabier
Average price*: 55 €
Bookings: +34 943 14 22 67
- DAMADA -
Don´t miss the visit to this gastronomic space!
Average price*: 35 €
Bookings: +34 843 63 18 56
- LA BRASSERIE MARIE GALANT -
A unique place where you can enjoy traditional Basque cuisine, overlooking the bay.
Our recommendation: Seasonal vegetables, meat and fish on the grill
Average price: menus 28-36€, courses 45€
Reservations: +34 943 440 770
LOCAL RED WINE RIOJA ALAVESA
- TOPA SUKALDERIA -
An admirable mix of cultures through basque and latinamerican cuisines, conducted by Andoni Luis Adúriz (Mugaritz).
Our recommendation: try the "tacotalos" made of de millet and corn, the ceviches and the "arepa de huevo" which hast a Basque twist made of chorizo oil. And consider to command different plates for sharing.
Average price*: 25-50€
Bookings: +34 943 569 143 (attention from 10am to 12pm)
- BISTROTEKA ASTORIA 7 -
Creative international cuisine with excellent value.
Our recommendation: low temperature cooked eggs with crushed potatoe and Iraty cheese sauce.
Average price*: 35 €
Bookings: +34 943 445 000
- NARRU -
Traditional and modern at once, where simplicity and respect towards the raw materials are highlighted.
Our recommendation: salad of tomatoes, red pepper and tuna belly, Iberian secret pork and roasted black grouper with its sauce.
Average price*: 45 €
Bookings: +34 943 423 349
- BOTANIKA -
Located in a town house of the romantic centric area of San Sebastian, Botanika is a lovely place, with a bohemian style and a nice terrace plenty of plants. You will find healthy and delicious options for vegans.
Our recommendation: don't miss the healthy & delicious breakfasts!
Average price*: 20€
Bookings: +34 943 443 475
- A FUEGO NEGRO -
An innovative cuisine, a very nice experience to live in the heart of the Old Town. Let yourself be surprised by the different options created by chef Edorta Lamo.
Our recommendation: Vermouth stuffed olives and Kobe hamburger.
Average price*: 40€ (tasting menu)
Bookings: +34 650 135 373
- KATA 4 -
This pintxo bar and restaurant is located in front of Urumea river, beside the Hotel Maria Cristina, a good place to eat tapas and have a dinner. A different menu is proposed every week.
Our recommendation: seafood rice
Average price*: tasting menu 25€
Bookings: +34 943 423 243
- NI NEU -
Mikel Gallo demonstrates his culinary personality in all his creations. Highlights: flavor and beautiful dish presentations.
Our recommendation: the paella for two served in the terrace and the unrivalled French toast with ice cream.
Average price*: 30-40€
Bookings: +34 943 003 162
- PUNTA SAL -
The cuisine is primarily Peruvian but it has Basque and Japanese twists. The decor is bright and the service is very attentionate and helpful.
Our recommendation: the ceviche carretillero and the anticucho de la tierra. Desserts, amazing.
Average price: 40-50€
Bookings: +34 943 559 946
*Drinks are not included.