BELTZ - HOTEL DOMINE
Seasonal cuisine with Basque roots and international influence.
Price approx. € 46 (Starter and Main or Main and Dessert)
Tel. +34 944 25 33 00
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BASCOOK
Traditional Basque cuisine with a touch innovation and melting, in a former salt warehouse of the XIX century.
Daily menu 30€ (drinks not included)
Tasting menu 45€
(drinks not included)
Tel. +34 944 00 99 77
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RIOJA ALAVESA LOCAL RED WINE
PORRUE
Seafood and grilled fishes in a modern restaurant and an open winery.
Price 50€ (drinks not included)
Tel. +34 944 23 13 13
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NERUA
Basque signature cuisine in a minimalist restaurant located at the Guggenheim museum.
Menu: 80 - 170€ (drinks not included)
Tel. +34 944 00 04 30
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MUGARRA
Specialties: fish. High quality cuisine with the best selection of nearby seaport products.
Menu 45€ (drinks not included)
Tel. +34 944 23 39 14
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TERRAZA - HOTEL DOMINE
Great location with views to the Guggenheim museum.
Tel. +34 944 25 33 00
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KUMA
Excellent japanese cuisine in a beautiful decor.
Price: 60 - 80€
Tel. +34 677 48 33 48
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COPPOLA
Great italian cuisine, young atmosphere & nice music. It is a tiny restaurant, you would better make a reservation.
Average price: 30€
Tel. +34 944 24 94 63
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ROTTERDAM
Local traditional cuisine. Perfect for the hamaiketako (brunch in Basque), there are no delicacies or modernities but you will enjoy their delicious and authentic traditional casseroles.
Average price 25€
Tel. +34 944 16 21 25
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