WORK IN PROGRESS
MOLINO DE URDÁNIZ
Urdániz
"My kitchen is a kitchen of feelings, in which I have internalized from the first moment respect for the environment, the proximity of the product, quality and the search for excellence."
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EUROPA
Pamplona
In search of simplicity and prominence of the products of the earth.
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LA BIBLIOTECA
Pamplona
The chef Leandro brings to the Alma his passion for interpreting the environment which surrounds him and in which he was raised, the same woods and allotments that were inhabited by his land-labouring grandfathers. In a continuous search for wild endemic ingredients such as rock tea, rose hip and elderberry, Leandro rediscovers them in new forms, making the Alma culinary experience an entertaining, surprising and innovative journey into local roots.
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RODERO
Pamplona
Restaurant of family tradition and high gastronomic quality.
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AND MORE RESTAURANTS...
TÚBAL
Tafalla
A culinary temple for seasonal vegetables.
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