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Gastronomic restaurants in the French Basque Country


WORK IN PROGRESS

 

 ITHURRIA 

Ainhoa

Basque traditional seasonal and regional products with a modern touch in one of the most beautiful villages of the French Basque Countryside. 

Average price*: 50 €

Bookings: +33 5 59 29 92 11

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ARRAMBIDE 

Saint-Jean-de-Pied-de-Port

Excellent and delicate local French traditional cuisine, with a small and tailored modern touch.

Average price*: 85 €

Bookings: +33 5 59 37 01 01

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L'IMPERTINENT

Biarritz

Contemporary inspirated cuisine.

Average price*: 85 €

Bookings: +33 5 59 51 03 67

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 L'AUBERGE BASQUE 

Saint-Pée-Sur-Nivelle

Local products and mixing of unexpected tastes.

Average price*:  75 €

Bookings: +33 5 59 51 70 00

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LA TABLE DES FRÈRES IBARBOURE 

Bidart

 Authentic recipes are combined with creative cuisine and served in a bucolic setting.

Average price*:  62-104 €

Bookings: +33 5 59 548 164

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 BRIKETÉNIA

Ghétary

Refined dishes and fresh local products selected with care make a modern and inventive four-hand cuisine.

Average price*: 78 €

Bookings: +33 5 59 26 51 34

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LES ROSIERS

Biarritz

Simplicity and constant search. Great alliance between Basque roots and exactitude of the highest gastronomy. 

Average price*: 75 €

Bookings: +33 5 59 23 13 68

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PARC VICTORIA

Saint-Jean-de-Luz

Tradition & creativity with excellent local product.

Average price*: 75-108 €

Bookings: +33 5 59 26 78 78

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CHOKO ONA

Espelette

Establishment with a commitment by local producers. Fusion of traditional cuisine and innovation.

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EKAITZA

Ciboure

Market cuisine that combines creativity and respect for the product. The seasonal products are rigorously selected, coming from French producers and mainly from nearby.

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* Prices include VAT, drinks not included.

I P A R R A L D E - P A Y S B A S Q U E F R A N C E - R E G I O N ·